Stopped by earlier, and got myself a macchiato. Saw the Imbibe magazine, but I guess it was a different issue. It has Jon Lewis in it. Hope all is well..
Being that I can't just drop by for a GREAT cup of coffee (Philly is too far for that) want you to know that I think what you're doing is GREAT and I love reading/seeing all the stuff that gets posted.
A couple of Chicago designers have taken on their ultimate project...
a modern, independent espresso bar focused on expertly crafting delicious drinks and snacks from fresh locally-roasted coffees and simple, flavorful ingredients.
What's this blog?
Just a way for us to share our progress and excitement with family and friends.
If you want to start at the beginning of our journey, here's a link to the start of our flashback series:
"How did we get here?"
5 comments:
Good work! Imbibe is great. I hope to get up there sometime for some espresso!
Excellent! Congrats!
Stopped by earlier, and got myself a macchiato. Saw the Imbibe magazine, but I guess it was a different issue. It has Jon Lewis in it. Hope all is well..
Thanks, guys.
And sorry I missed you yesterday, Steve. I think that was an older issue you must have picked up... this one just came out this week.
Happy spring!
Being that I can't just drop by for a GREAT cup of coffee (Philly is too far for that) want you to know that I think what you're doing is GREAT and I love reading/seeing all the stuff that gets posted.
Your most admired follower!
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